« Farmers' Market Haul - 9/2/2006 | Main | Zucchini Ribbon Salad »

September 03, 2006

Roasted Cipollini Onions

Tonight as part of dinner, I roasted the cipollini onions that I got at the farmers' market yesterday. I adapted a recipe from Andrea Chesman's The Roasted Vegetable. Cipollini onions are a small, flat onion that is fairly sweet.

Ingredients

Steps

  1. Preheat the oven to 450 degrees.
  2. Put the onions in a bowl of warm tap water for a couple of minutes. This makes them easier to peel. Then peel them.
  3. Toss the peeled onions with the olive oil, herbs and fennel seed. Spread them out in a lightly oiled roasting pan in a single layer.
  4. Roast for 15 minutes or so, then turn the onions over and roast for another 15 minutes.
  5. Drizzle with balsamic vinegar to taste, and serve.

I served these with a yummy zucchini and chick pea salad - recipe to follow.

Posted by spaceling at September 3, 2006 07:52 PM

Trackback Pings

TrackBack URL for this entry:
http://www.danielstarr.com/movabletype/mt-tb.cgi/109

Comments

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Remember me?