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October 04, 2006

A Veggie Burger Even a Carnivore Could Love

Recipe for a quick weeknight supper: cook two frozen Boca burger patties in a skillet. Place on whole wheat English muffins, top with crumbled bleu d'Auvergne cheese while the patties are still hot. Serve with green salad and steamed cauliflower.

Putting bleu d'Auvergne on a Boca burger veggie patty seems vaguely ridiculous, like drinking champagne with Twinkies. It tastes soooo good, though. (The bleu/Boca, I mean. Not champagne with Twinkies. I've never tried champagne with Twinkies. If anyone out there has, let me know how it works.)

Posted by spaceling at October 4, 2006 09:19 PM

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