« Soy-Broiled Black Cod (a.k.a Sablefish) | Main | Avgolemono Soup »

April 19, 2008

Recent food discoveries: granola and cheese

No, not granola and cheese together. Just two new foods I've discovered recently.

First, the granola: 18 Rabbits Veritas granola, containing hazelnuts, walnuts, and cacao nibs. The perfect way to realize that desire to eat chocolate for breakfast while still having something sort of healthy.

Second, the cheese: a Spanish blue cheese called Valdeon. It's very intensely "blue" flavored without being excessively stinky or sharp on the tongue. The woman at the cheese counter at Whole Foods described it as a blue cheese that you could just slice up and eat in chunks. I put it in a salad with spinach, black beans, tomatoes, red onion, avocado, lemon juice and olive oil, and it was good.

Posted by spaceling at April 19, 2008 09:17 AM

Comments

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Remember me?