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April 04, 2008
Soy-Broiled Black Cod (a.k.a Sablefish)
I made this very easy and tasty recipe last night. Note to self: cook black cod more often.
This recipe involves marinating the fish briefly, then broiling.
The Ingredients
- ~ 2 lb. black cod filets
- 2 tbsp. soy sauce
- 1 tbps. lime juice
- 1 tbsp. dry sherry
- 1 tsp. sesame oil
- 1 tsp. minced garlic
- salt and pepper to taste
The Steps
- Season the fish with salt and pepper to taste.
- Combine the soy sauce, lime juice, dry sherry, sesame oil, and garlic. Pour over the fish, and marinate for 15 minutes.
- Broil 6 inches from the heat without turning for about 10 minutes, or until cooked through.
Serves about 4.
Posted by spaceling at April 4, 2008 10:35 PM
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