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April 04, 2008

Soy-Broiled Black Cod (a.k.a Sablefish)

I made this very easy and tasty recipe last night. Note to self: cook black cod more often.

This recipe involves marinating the fish briefly, then broiling.

The Ingredients

The Steps

  1. Season the fish with salt and pepper to taste.
  2. Combine the soy sauce, lime juice, dry sherry, sesame oil, and garlic. Pour over the fish, and marinate for 15 minutes.
  3. Broil 6 inches from the heat without turning for about 10 minutes, or until cooked through.

Serves about 4.

Posted by spaceling at April 4, 2008 10:35 PM


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