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June 19, 2009

Quick Turkey Curry

I adapted this recipe from the July 2009 issue of Prevention magazine. Their version called for ground lamb, which the grocery store I stopped in on the way home doesn't carry. Ground turkey worked wonderfully. I added a bit of ginger and hot pepper sauce for extra spice.

Very tasty and only takes about 15 minutes to put together.

The Ingredients

The Steps

  1. In a large skillet or saute pan, heat a tiny bit of oil and saute the ginger for about 30 seconds to a minute.
  2. Add the turkey, curry powder, and hot pepper sauce. Cook over medium-high heat, stirring, until the turkey is cooked through.
  3. Add the water, marinara sauce, and spinach. Stir the spinach carefully into the mixture until it starts to wilt down.
  4. Simmer for 5 minutes. Serve with rice or naan or whole wheat pita.

Makes 4 servings.

Posted by spaceling at June 19, 2009 07:56 PM


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