« Quick Turkey Curry | Main | Spicy Carrot Sald »
June 20, 2009
Sausage and Veggie Kebabs
Broiled sausage and veggies wrapped in warm pita and drenched in spicy yogurt sauce. What could be better?
The Ingredients
For the kebabs:- 8 bamboo skewers, soaked in water for 20-30 minutes
- 1 package Aidell's sundried tomato chicken and turkey sausage
- 2 smallish baby eggplant (the long thin kind) cut into 1/2 inch thick rounds
- 2 smallish zucchini, cut into 1/2 inch thick rounds
- 1 large red or yellow pepper, cut into 1 inch squares
- 16 cherry tomatoes
- 1 tsp. smoked paprika
- thyme
- olive oil
- Pita bread (for serving)
- 1 cup plain yogurt
- 4 cloves minced garlic
- 1 - 2 tbsp. shatta hot sauce
- 1 - 2 tbsp. olive oil
The Steps
- Toss the vegetables in a bowl with the smoked paprika, olive oil, and thyme to taste.
- Preheat a broiler pan about 4 inches from a broiler on high.
- Cut each sausage into 4 chunks. Thread the sausage chunks and vegetables onto the skewers.
- Broil for 6 minutes.
- While the kebabs are broiling, stir together the ingredients for the yogurt sauce.
- Slide the sausage and vegetables off the skewers, wrap in pita, and drizzle with yogurt sauce
Makes 4 servings.
Posted by spaceling at June 20, 2009 09:25 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)